Our story


Our founder, Chloe, grew tired of the typical readymade lunch options and never had time to wait in line for a custom meal.

What she craved was a plat du jour from her home country: a richly flavored but wholesome and balanced dish-of-the-day.

She wanted an elegant and inviting oasis that offered real home cooking, efficient service and embraced the epicurean sensibility.

This is when Ancolie was born.


If you believe in our values and are excited by our concept, please drop us a line at