AN-BG-06.jpg

 

 

 

 

 

 

Food

Thoughtful meals prepared in reusable glass jars. Delicious breakfast, lunch and snacks cooked in our kitchen daily.

Home

We currently offer business lunches and event catering while creating a beautiful space in Manhattan (coming soon).

Planet

We use recyclable materials because we want to protect our environment. Named after a wildflower, we are inspired by the beauty of nature.

 

We’ve done all the thinking for you, join us in making eating well your new ritual.

 
AN-BG-08.jpg

 

 

 

 

 

Our Menu

We take a stand against pesticides, GMOs and artificial ingredients because we believe in food that is good for you and the environment.

Our recipes are inspired by traditional french home cooking and international flavors.  Contact us to learn more!

 
AN-BlackBG.jpg

Our Epicurean Ethos

Own Your Lunch Break

Set aside your daily tasks and take 30 minutes to unplug. Disconnect from your crowded inbox and ringing phone, we promise the world will keep turning. 

 

Enjoy Every Bite

Ancolie curates the perfect balance between indulgent eats and healthy meals. You don’t have to think too hard, everything here is good for you. 

Take Advantage of That Time

Everyone has to eat! Pick a partner and share a meal. You’ll bounce back into your day feeling restored and ready for whatever life throws at you. 

 

Protect What Surrounds You

Every time you eat at Ancolie, you are contributing to a responsible ecosystem. Carry this mission beyond our doors and start by giving our glass jars a second life. 

Return, Reuse, Recycle >

 

Our Story

Our founder, Chloe, grew tired of the typical readymade lunch options and never had time to wait in line for a custom meal.

What she craved was a plat du jour from her home country: a richly flavored but wholesome and balanced dish-of-the-day. 

She wanted an elegant and inviting oasis that offered real home cooking, efficient service and embraced the epicurean sensibility.

 This is when Ancolie was born.

 
Fresh Grain Jar made with local farro, tomatoes, cucumber and lettuce 🌱 What else would you add to this jar?!
Give a shit and say no to plastic! #reusablejars 💚
We are so proud to be part of the first #ingoophealth event on June 10th. If you are in LA come and try our jars in 2 weeks!
"I reuse my jars by refilling it with more tea at home. I also add lemon, fresh mint, strawberries and citrus to create fruit water. I'll use it as a vase and put flowers. But something that I really like to do is making my pasta sauce in there." Deedee from @goodsforthestudy featuring iced tea and scone from Ancolie! Link of her interview in bio! Thank you 8th Street for being so supportive! #madeon8thstreet 💚
Heat wave = fresh salad from Ancolie ☉
It's so beautiful outside in NYC! We wish we were on the French Riviera enjoying the beach and the opening of the Cannes Festival ☉
Thank you @whatiamholding for featuring our new Spring Break Jar! Simple and filling jar made with home-made parmesan pesto, fusilli pasta, cherry tomatoes and mozzarella balls!
Now selling high quality chocolate bars by @dandelionchocolate! The 70% single-origin bars are made with only two ingredients: cocoa beans and sugar: come and try the Belize or Madagascar in the store. We also have 100% cacao from Venezuela, we dare you to come and try!! 🍫